Description
Soft and chewy oatmeal raisin cookies made easily in your air fryer.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup softened butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix oats, flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugars until smooth.
- Beat in the egg and vanilla.
- Combine wet and dry ingredients.
- Fold in raisins.
- Scoop dough into small balls and place in the air fryer basket.
- Cook for 6-8 minutes until golden.
- Let cool before serving.
Notes
- Use quick oats if you prefer a softer texture.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer cookies, oatmeal raisin cookies, easy dessert