Description
A quick and easy spaghetti casserole made in the air fryer. Perfect for a busy weeknight dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Mix cooked spaghetti, ground beef, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper in a bowl.
- Transfer the mixture to an air fryer-safe dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Air fry at 350°F for 8-10 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Use gluten-free pasta if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer spaghetti casserole, easy dinner, quick meal