Description
A simple and delicious air fryer spice cake that’s quick to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F (160°C).
- Grease a small cake pan that fits in your air fryer.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into prepared pan.
- Air fry for 20-25 minutes until toothpick comes out clean.
- Let cool before serving.
Notes
- Check cake at 20 minutes to prevent over-baking.
- Double recipe for larger air fryers.
- Dust with powdered sugar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer spice cake, easy dessert, quick cake