Description
A delicious and easy-to-make spiced pumpkin cake cooked in an air fryer.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix pumpkin puree, sugar, oil, egg, and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased cake pan that fits your air fryer.
- Air fry for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for best results.
- Adjust spices to your taste.
- Check cake halfway through cooking to avoid over-browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer, pumpkin cake, spiced cake, easy dessert