Description
Crispy and spicy chickpeas made in the air fryer. A healthy snack packed with flavor.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chickpeas dry with a paper towel.
- In a bowl, mix chickpeas with olive oil and spices.
- Spread chickpeas in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust spice levels to your preference.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: air fryer, spicy chickpeas, healthy snack