Description
Make delicious air fryer spinach ricotta stuffed shells for a quick and easy meal.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
Instructions
- Cook pasta shells according to package instructions, then drain.
- In a bowl, mix ricotta, spinach, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.
- Stuff each shell with the ricotta mixture.
- Spread marinara sauce in the air fryer basket.
- Arrange stuffed shells in a single layer.
- Air fry at 375°F for 8-10 minutes until heated through.
- Serve warm.
Notes
- Use fresh spinach for a richer taste.
- You can prepare stuffed shells ahead and refrigerate before cooking.
- Adjust cooking time based on air fryer model.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 3 shells
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: air fryer spinach ricotta stuffed shells easy recipe vegetarian Italian