Description
Delicious air fryer spinach ricotta stuffed shells, a quick and easy meal.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
Instructions
- Cook pasta shells according to package instructions.
- Mix ricotta, spinach, mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Stuff each shell with the ricotta mixture.
- Spread marinara sauce in the air fryer basket.
- Place stuffed shells in the basket.
- Air fry at 375°F for 8-10 minutes.
- Serve hot.
Notes
- Use fresh spinach for better flavor.
- Adjust seasoning to taste.
- Serve with extra marinara if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 3 shells
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: air fryer, spinach, ricotta, stuffed shells, Italian