Description
Crispy buffalo chicken spring rolls made easily in your air fryer.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 10 spring roll wrappers
- 1 tablespoon water (for sealing wrappers)
- 1 tablespoon oil (for brushing)
Instructions
- Mix chicken with buffalo sauce in a bowl.
- Place a spring roll wrapper on a flat surface.
- Add 2 tablespoons of chicken mixture, cheddar cheese, and blue cheese to the center.
- Fold sides inward, then roll tightly. Seal the edge with water.
- Brush each spring roll lightly with oil.
- Preheat air fryer to 375°F (190°C).
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot with ranch or blue cheese dressing.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust buffalo sauce quantity for preferred spice level.
- Keep unused wrappers covered with a damp towel to prevent drying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 spring roll
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: air fryer spring rolls, buffalo chicken appetizer, easy party food