Description
Juicy steak bites cooked in an air fryer with rich garlic butter sauce for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat air fryer to 400°F.
- Toss steak bites with olive oil, salt, pepper, and garlic powder.
- Arrange steak in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway.
- Mix melted butter, minced garlic, and parsley in a bowl.
- Toss cooked steak bites in garlic butter sauce.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust cooking time based on preferred doneness.
- Let steak rest for 2 minutes before tossing in butter.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: air fryer steak bites, garlic butter steak, easy steak recipe