Description
Make delicious steak fajitas in an air fryer for a quick and flavorful meal. This recipe is easy to prepare and cooks in minutes.
Ingredients
Scale
- 1 lb flank steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix steak strips with olive oil, fajita seasoning, garlic powder, cumin, salt, and pepper.
- Add sliced bell peppers and onions to the bowl and toss to coat.
- Place the steak and vegetable mixture in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Warm tortillas in the air fryer for 1-2 minutes.
- Serve the steak and vegetables on tortillas with your favorite toppings.
Notes
- Slice steak against the grain for tender bites.
- Adjust cook time based on desired doneness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer steak fajitas, easy fajitas, quick Mexican recipe