Description
A quick and easy dessert made with layers of cake, fresh strawberries, and whipped cream, prepared in an air fryer for a light and fluffy texture.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1 pre-made sponge cake or pound cake, cut into cubes
- 2 cups whipped cream
- 1/4 cup strawberry jam
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 320°F (160°C) for 3 minutes.
- Layer the cake cubes at the bottom of an air fryer-safe dish.
- Spread strawberry jam over the cake layer.
- Add a layer of sliced strawberries.
- Top with whipped cream.
- Repeat layers if desired.
- Air fry for 5-7 minutes until lightly warmed.
- Let cool slightly before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sweetness with sugar if needed.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Air Fryer Strawberry Trifle, Easy Dessert, Quick Recipe