Description
Juicy chicken breast stuffed with spinach and cooked in an air fryer for a crispy finish.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/4 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Mix spinach, cream cheese, garlic powder, salt, and pepper.
- Stuff chicken breasts with the spinach mixture.
- Brush chicken with olive oil.
- Air fry for 18-20 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Rest 5 minutes before serving.
Notes
- Use toothpicks to secure stuffed chicken if needed.
- Adjust cook time based on chicken thickness.
- Add grated parmesan for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Keywords: air fryer stuffed chicken breast spinach recipe easy healthy