Description
Delicious mushrooms stuffed with a savory filling and cooked to perfection in an air fryer.
Ingredients
Scale
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Clean mushrooms and remove stems.
- Chop mushroom stems finely.
- In a bowl, mix stems, breadcrumbs, Parmesan, garlic, olive oil, parsley, salt, and pepper.
- Stuff mushrooms with the mixture.
- Preheat air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh mushrooms for best results.
- Adjust seasoning to your preference.
- If mixture is dry, add a bit more olive oil.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer stuffed mushrooms, easy appetizer, vegetarian snack