Description
Delicious vegetarian stuffed mushrooms made in an air fryer. These are easy to prepare and packed with flavor.
Ingredients
Scale
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Remove stems from mushrooms and finely chop them.
- In a bowl, mix chopped stems, breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper.
- Stuff mushroom caps with the mixture.
- Place stuffed mushrooms in the air fryer basket.
- Air fry for 8-10 minutes until golden and tender.
- Serve warm.
Notes
- Use fresh mushrooms for best texture.
- Adjust seasoning to taste.
- For a crispier topping, broil for 1-2 minutes after air frying.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Keywords: air fryer stuffed mushrooms vegetarian easy recipe