Description
Make delicious air fryer stuffed mushrooms with sausage for a quick and tasty appetizer.
Ingredients
Scale
- 12 large mushrooms
- 1/2 lb sausage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Clean mushrooms and remove stems.
- Cook sausage in a pan until browned.
- Mix sausage with breadcrumbs, Parmesan, garlic, salt, and pepper.
- Stuff mushroom caps with the mixture.
- Preheat air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket.
- Cook for 8-10 minutes until golden.
- Serve warm.
Notes
- Use any sausage you prefer.
- Add herbs like parsley for extra flavor.
- Check mushrooms halfway to avoid overcooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: air fryer, stuffed mushrooms, sausage, appetizer, easy recipe