Description
Easy air fryer sugar cookie bars that are soft, chewy, and ready in minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 tablespoons sprinkles (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Mix in egg yolk and vanilla extract.
- Gradually add dry ingredients to wet ingredients.
- Fold in sprinkles if using.
- Press dough into a greased air fryer-safe pan.
- Cook for 10-12 minutes until edges are golden.
- Let cool before slicing.
Notes
- Use room-temperature butter for easier mixing.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer, sugar cookie bars, easy dessert