Description
A delicious and easy-to-make Sunday meal prepared in an air fryer. Perfect for a family dinner with minimal effort and maximum flavor.
Ingredients
Scale
- 4 chicken (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lb baby potatoes, halved
- 1 cup broccoli florets
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Coat the chicken evenly with the spice mixture.
- Place the chicken in the air fryer basket and cook for 12 minutes.
- Flip the chicken, add potatoes and broccoli, and cook for another 10 minutes.
- Check the internal temperature of the chicken (165°F or 74°C).
- Serve hot and enjoy.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray the chicken lightly with oil before cooking.
- Let the chicken rest for 5 minutes before slicing.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Main Course
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer, chicken, Sunday meal, easy dinner, healthy