Description
A quick and easy way to enjoy sushi flavors in a crispy cup made with an air fryer.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1/2 lb imitation crab, shredded
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1/2 cup shredded mozzarella cheese
- 4 sheets nori, cut into small pieces
- 1/2 avocado, diced
- 1 tbsp sesame seeds
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix cooked sushi rice with rice vinegar and let cool.
- Combine imitation crab, mayonnaise, sriracha, and soy sauce in a bowl.
- Press rice into silicone muffin cups to form the base.
- Add crab mixture on top of the rice.
- Sprinkle with mozzarella cheese.
- Air fry for 8-10 minutes until cheese is melted and golden.
- Top with diced avocado, nori pieces, and sesame seeds.
- Serve immediately.
Notes
- Use fresh sushi rice for best texture.
- Adjust sriracha to your preferred spice level.
- Replace imitation crab with cooked shrimp or salmon if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: air fryer sushi bake cups, easy sushi recipe, crispy sushi bake