Description
A delicious and easy-to-make sweet potato casserole prepared in an air fryer for a crispy top and tender center.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup pecans, chopped
- 1/4 cup mini marshmallows (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the sweet potato cubes with melted butter, brown sugar, cinnamon, nutmeg, and salt.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 20 minutes, stirring halfway through.
- Sprinkle pecans and marshmallows (if using) on top.
- Air fry for another 5 minutes until golden and crispy.
- Serve warm.
Notes
- Adjust sweetness by adding more or less brown sugar.
- For extra crunch, toast pecans separately before adding.
- Ensure the dish fits in your air fryer before starting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer sweet potato casserole, easy sweet potato recipe, holiday side dish