Description
A quick and easy air fryer sweet potato hash recipe that’s perfect for breakfast or a side dish.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss diced sweet potatoes with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Place the sweet potatoes in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until crispy and tender.
- Serve hot.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Add diced onions or bell peppers for more flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato hash, easy sweet potato recipe, healthy breakfast