Description
Crispy and flavorful air fryer tandoori chicken made with yogurt and spices.
Ingredients
Scale
- 500g chicken thighs (boneless)
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tbsp oil
- Salt to taste
Instructions
- Mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, oil, and salt in a bowl.
- Coat chicken thighs evenly with the marinade and refrigerate for at least 1 hour.
- Preheat the air fryer to 180°C (360°F).
- Place chicken in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, and cook for another 10 minutes or until done.
- Serve hot with mint chutney.
Notes
- Marinate longer for deeper flavor.
- Adjust spice levels to your taste.
- Check internal temperature (74°C/165°F) for doneness.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Indian
Nutrition
- Serving Size: 1 thigh
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: air fryer tandoori chicken, spicy chicken, easy Indian recipe