Description
A simple and flavorful dish combining juicy chicken breast with sweet teriyaki-glazed pineapple, cooked quickly in an air fryer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Pat chicken dry and rub with olive oil, garlic powder, salt, and pepper.
- Place chicken in air fryer basket and cook for 8 minutes.
- Flip chicken, add pineapple chunks, and brush with teriyaki sauce.
- Cook for another 6-7 minutes until chicken reaches 165°F internally.
- Serve immediately with remaining teriyaki sauce.
Notes
- Cut chicken breasts evenly for consistent cooking.
- Check internal temperature with a meat thermometer.
- Adjust cooking time based on air fryer model.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: air fryer chicken, teriyaki pineapple chicken, quick chicken recipe