Description
Quick and easy air fryer teriyaki salmon bites, perfect for a healthy meal or snack.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame seeds (optional)
- 1 green onion, chopped (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix salmon pieces with teriyaki sauce, olive oil, garlic powder, and ginger powder.
- Place the salmon pieces in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Sprinkle with sesame seeds and green onion before serving.
Notes
- Ensure salmon pieces are evenly sized for consistent cooking.
- Adjust cooking time based on the thickness of the salmon pieces.
- Serve with steamed rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer, teriyaki salmon, salmon bites, healthy recipe