Description
Crispy teriyaki wings made easy in the air fryer. These wings are sticky, sweet, and savory with a perfect glaze.
Ingredients
Scale
- 1 lb chicken wings
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 garlic clove, minced
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp sesame seeds (optional)
- 1 green onion, chopped (optional)
Instructions
- Pat dry the chicken wings with a paper towel.
- Preheat the air fryer to 380°F (190°C).
- Cook the wings for 12 minutes, flip, then cook for another 12 minutes until crispy.
- In a saucepan, mix soy sauce, honey, rice vinegar, ginger, and garlic. Simmer for 3 minutes.
- Mix cornstarch and water, then stir into the sauce to thicken.
- Toss the cooked wings in the teriyaki sauce until fully coated.
- Garnish with sesame seeds and green onion before serving.
Notes
- For extra crispiness, lightly spray the wings with oil before air frying.
- Double the sauce if you prefer saucier wings.
- Adjust honey for sweetness or add red pepper flakes for heat.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 12g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: air fryer wings, teriyaki chicken, easy appetizer, crispy wings