Description
A quick and easy chocolate cake made in an air fryer with a rich, fudgy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add water, oil, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking pan that fits in your air fryer.
- Cook for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use a 7-inch round or square pan for best results.
- Check doneness at 20 minutes to avoid overcooking.
- Top with frosting or powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, chocolate cake, easy dessert, sheet cake