Description
Crispy banana chips made easily in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
Instructions
- Slice bananas thinly.
- Toss slices in lemon juice.
- Place slices in air fryer basket.
- Cook at 350°F for 10 minutes.
- Flip and cook 5 more minutes.
- Cool before serving.
Notes
- Use firm bananas for best texture.
- Adjust cook time for desired crispness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 105
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer snack, healthy chips