Description
A simple and flavorful air fryer tomato basil soup bowl that’s quick to make and packed with fresh ingredients.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1 cup vegetable broth
- 1/4 cup heavy cream (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss tomatoes, onion, garlic, and basil with olive oil, salt, pepper, and oregano.
- Transfer the mixture to the air fryer basket and cook for 15 minutes, shaking halfway through.
- Blend the cooked ingredients with vegetable broth until smooth.
- Stir in heavy cream if using, and adjust seasoning if needed.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- Use fresh basil for the best flavor.
- Adjust cooking time based on your air fryer model.
- For a dairy-free version, skip the heavy cream and Parmesan.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: air fryer, tomato basil soup, easy soup recipe, vegetarian