Description
Make crispy tortilla chips at home with your air fryer. This recipe is quick and requires minimal ingredients.
Ingredients
Scale
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut tortillas into triangles.
- Toss tortilla pieces with olive oil, salt, and chili powder.
- Place in the air fryer basket in a single layer.
- Cook for 4-5 minutes, shaking halfway.
- Remove when golden and crispy.
Notes
- Do not overcrowd the air fryer for even cooking.
- Store leftovers in an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snacks
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer tortilla chips, homemade chips, easy snack