Description
A quick and easy cake made in the air fryer with three types of berries for a burst of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, and melted butter. Stir until smooth.
- Fold in the mixed berries.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh or frozen berries.
- Adjust sweetness by adding more or less sugar.
- Check the cake at 20 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer cake, berry cake, easy dessert