Description
A quick and easy tuna casserole made in the air fryer for a crispy, delicious meal.
Ingredients
Scale
- 1 can tuna, drained
- 1 cup cooked pasta
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix tuna, pasta, cheese, milk, salt, and pepper in a bowl.
- Transfer mixture to an air fryer-safe dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Air fry for 10-12 minutes until golden and crispy.
- Serve hot.
Notes
- Use any pasta you prefer.
- Add vegetables like peas or carrots for extra nutrition.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: air fryer tuna casserole, easy tuna recipe, quick dinner