Description
A simple and quick way to cook turkey breast using an air fryer for juicy and flavorful results.
Ingredients
Scale
- 1 turkey breast (about 2 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil evenly over the turkey breast.
- Sprinkle salt, black pepper, garlic powder, and paprika on all sides.
- Place the turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on turkey breast size.
- Letting the turkey rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 turkey breast
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: air fryer turkey breast, easy turkey recipe, healthy turkey breast