Description
Crispy and juicy turkey legs cooked in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 2 turkey legs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey legs dry with paper towels.
- Rub olive oil evenly over the turkey legs.
- Sprinkle salt, black pepper, garlic powder, and paprika on both sides.
- Place the turkey legs in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to taste.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Use a meat thermometer to ensure doneness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 turkey leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: air fryer turkey legs, crispy turkey legs, easy turkey recipe