Description
A simple and quick way to cook turkey using an air fryer, resulting in juicy meat with a crispy skin.
Ingredients
Scale
- 1 small turkey (about 10–12 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 360°F (180°C).
- Pat the turkey dry with paper towels.
- Rub the turkey with olive oil, salt, pepper, garlic powder, and paprika.
- Place the turkey in the air fryer basket.
- Cook for 25 minutes per pound, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
Notes
- Adjust cooking time based on the size of your turkey.
- Use a meat thermometer for accurate doneness.
- Letting the turkey rest ensures juiciness.
- Prep Time: 15 mins
- Cook Time: 2 hrs 30 mins
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer turkey, easy turkey recipe, crispy turkey