Description
A quick and easy air fryer turkey roll roast recipe that delivers juicy and flavorful results with minimal effort.
Ingredients
Scale
- 1 turkey roll roast (about 2–3 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat the air fryer to 360°F (180°C).
- Pat the turkey roll roast dry with paper towels.
- Rub the roast with olive oil and season evenly with salt, pepper, garlic powder, paprika, and thyme.
- Place the turkey roll roast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer to check doneness.
- Adjust cooking time based on roast size.
- Letting it rest ensures juiciness.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of roast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer turkey roll roast, easy turkey recipe, healthy turkey roast