Description
Make delicious turkey sandwiches using your air fryer for a crispy finish.
Ingredients
Scale
- 4 slices of bread
- 8 oz sliced turkey
- 2 slices of cheese
- 1 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp butter
Instructions
- Spread mayonnaise and mustard on two slices of bread.
- Layer turkey and cheese on top.
- Top with the remaining bread slices.
- Butter the outside of each sandwich.
- Preheat air fryer to 375°F (190°C).
- Cook sandwiches for 4-5 minutes, flipping halfway.
Notes
- Use any cheese you prefer.
- Adjust cooking time for crispier results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: air fryer turkey sandwich, quick lunch, crispy sandwich