Description
Make juicy and flavorful turkey smash burgers in your air fryer with minimal effort. These burgers are crispy on the outside, tender on the inside, and perfect for a quick meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground turkey with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Divide the mixture into 4 equal portions and shape into thin patties.
- Brush both sides of each patty with olive oil.
- Place patties in the air fryer basket in a single layer, leaving space between them.
- Cook for 8 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
- Toast the buns in the air fryer for 1-2 minutes if desired.
- Assemble burgers with your favorite toppings and serve.
Notes
- Use lean ground turkey for best results.
- Press patties thin for a crispy texture.
- Check doneness with a meat thermometer.
- Adjust cooking time based on patty thickness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer turkey burgers, smash burgers, easy turkey burgers