Description
Easy and healthy air fryer vegan recipes for quick meals.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss chickpeas with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread chickpeas evenly in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: air fryer, vegan, chickpeas, healthy snack