Description
Delicious and healthy vegetarian recipes made easy with an air fryer. Perfect for quick meals with minimal oil.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix chickpeas with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the chickpeas in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove and serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer, vegetarian, chickpeas, healthy snack