Description
A creamy and tangy whipped feta dip with a sweet honey drizzle, perfect for dipping vegetables, bread, or crackers. Made easily in an air fryer for a quick appetizer.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 tsp black pepper
- Fresh thyme or rosemary for garnish
Instructions
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, garlic, and lemon juice until smooth.
- Transfer the mixture to an oven-safe dish that fits in your air fryer.
- Air fry for 8-10 minutes until slightly warmed and creamy.
- Remove from the air fryer and let cool for 2 minutes.
- Drizzle honey on top and sprinkle with black pepper.
- Garnish with fresh thyme or rosemary.
- Serve warm with bread, crackers, or vegetables.
Notes
- Use full-fat feta for the best texture.
- Adjust honey to taste for sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer for 2-3 minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: air fryer, whipped feta, honey dip, appetizer, Mediterranean