Description
Creepy yet delicious air fryer witch finger cookies perfect for Halloween. These spooky treats are crispy, buttery, and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 24 whole almonds (for fingernails)
- 1 tbsp red jam or icing (for bloody effect)
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix flour, butter, powdered sugar, vanilla, and almond extract into a dough.
- Shape the dough into thin finger-like shapes.
- Press an almond into one end of each cookie to resemble a fingernail.
- Use a knife to create knuckle marks on the cookies.
- Air fry for 8-10 minutes until lightly golden.
- Let cool, then add red jam or icing for a bloody effect.
Notes
- Chill dough for 30 minutes for easier shaping.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: air fryer cookies, Halloween treats, witch fingers, spooky snacks