Description
Crispy and delicious wonton chips made easily in the air fryer. Perfect for snacking or serving with dips.
Ingredients
Scale
- 12 wonton wrappers
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Cut wonton wrappers into triangles.
- Toss with olive oil, salt, garlic powder, and paprika.
- Preheat air fryer to 350°F (175°C).
- Arrange wonton chips in a single layer in the air fryer basket.
- Cook for 3-4 minutes until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Flip chips halfway for even cooking.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 6 chips
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer wonton chips, crispy wonton chips, easy snack recipe