Description
A quick and easy recipe for making delicious Yazoo burgers in an air fryer.
Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat air fryer to 375°F.
- In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 4 equal-sized patties.
- Place patties in the air fryer basket, leaving space between them.
- Cook for 10 minutes, flipping halfway through.
- Serve on buns with your favorite toppings.
Notes
- For juicier burgers, avoid overmixing the meat.
- Check internal temperature to ensure burgers reach 160°F.
- Adjust cooking time based on patty thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: air fryer, Yazoo burger, quick dinner, easy recipe