Description
A quick and flavorful air fryer cauliflower recipe with a zesty cumin twist.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss cauliflower florets with olive oil, cumin, garlic powder, paprika, salt, and black pepper.
- Place the seasoned cauliflower in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- Drizzle with lemon juice and sprinkle fresh parsley before serving.
Notes
- Cut florets evenly for uniform cooking.
- Adjust spices to taste.
- For extra crispiness, cook in batches.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer cauliflower, cumin cauliflower, easy cauliflower recipe