Description
Spooky zombie monster cupcakes made easy with an air fryer. Perfect for Halloween parties or themed events.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can vanilla frosting
- Green food coloring
- Mini marshmallows
- Candy eyeballs
- Red gel icing
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix cake mix, water, oil, and eggs in a bowl until smooth.
- Pour batter into cupcake liners, filling each 2/3 full.
- Air fry for 12-15 minutes until a toothpick comes out clean.
- Let cupcakes cool completely.
- Tint vanilla frosting green with food coloring.
- Frost cupcakes and add marshmallows for teeth.
- Place candy eyeballs on top.
- Use red gel icing to create bloody details.
Notes
- Adjust cooking time based on your air fryer model.
- Use gluten-free cake mix if needed.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: air fryer zombie cupcakes, Halloween treats, monster desserts