Description
Crispy air fryer zucchini chips are a healthy and delicious snack. They are easy to make and require minimal ingredients.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- Toss the zucchini slices with olive oil, salt, garlic powder, and black pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Sprinkle with parmesan cheese if desired, and serve immediately.
Notes
- Slice the zucchini evenly for even cooking.
- Do not overcrowd the air fryer basket.
- Check the chips frequently to avoid burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer zucchini chips, crispy zucchini chips, healthy snack