Description
A simple and flavorful sheet pan dinner featuring apple cider-glazed pork tenderloin with roasted vegetables.
Ingredients
Scale
- 1 pork tenderloin (about 1 lb)
- 1/2 cup apple cider
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp fresh thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 apples, sliced
- 1 red onion, sliced
- 1 lb baby potatoes, halved
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a bowl, whisk apple cider, olive oil, Dijon mustard, honey, thyme, garlic powder, salt, and pepper.
- Place pork tenderloin in the center of the sheet pan. Arrange apples, onion, and potatoes around it.
- Pour half the glaze over the pork and vegetables. Toss vegetables to coat.
- Roast for 25 minutes. Brush remaining glaze over pork and roast 10 more minutes or until pork reaches 145°F internally.
- Let pork rest 5 minutes before slicing. Serve with roasted vegetables.
Notes
- Use a meat thermometer for accurate doneness.
- Substitute apple juice if cider is unavailable.
- Double the glaze for extra flavor.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg
Keywords: apple cider pork tenderloin, sheet pan dinner, easy pork recipe