Description
Bacon Jalapeño Popper Eggrolls combine crispy eggroll wrappers with a creamy, spicy filling of bacon, jalapeños, and cheese for a delicious appetizer.
Ingredients
Scale
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 jalapeños, finely chopped (seeds removed for milder taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
Instructions
- Mix cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and onion powder in a bowl.
- Place about 2 tablespoons of filling in the center of each eggroll wrapper.
- Fold the sides inward, then roll tightly. Seal the edge with water.
- Heat oil in a pan over medium heat. Fry eggrolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra crispiness, air fry at 375°F for 8-10 minutes.
- Adjust jalapeño amount for preferred spice level.
- Serve with ranch or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bacon Jalapeño Popper Eggrolls, spicy appetizers, fried eggrolls, party snacks