Crispy Air Fryer Everything Bagel Asparagus in 15 Minutes - olerecipes.com

Q: Can I use frozen asparagus instead of fresh?

You can , but hear me out - frozen asparagus turns out much softer and won't get that perfect crispy texture we love. If it's all you've got, pat it super dry first and maybe add an extra minute of cooking. But fresh is really worth it here!

Question 1

Can I use frozen asparagus instead of fresh?

Accepted Answer

You can, but hear me out - frozen asparagus turns out much softer and won't get that perfect crispy texture we love. If it's all you've got, pat it super dry first and maybe add an extra minute of cooking. But fresh is really worth it here!

Question 2

What if I don't have everything bagel seasoning?

Accepted Answer

Emergency alert! No worries - mix up a quick substitute with what's in your pantry. Try: 1 tsp each sesame seeds, poppy seeds, and dried minced garlic, plus 1/2 tsp each onion powder and coarse salt. Not exactly the same, but still delicious in a pinch!

Question 3

Why is my asparagus soggy instead of crispy?

Accepted Answer

Oh honey, we've all been there! Usually it's one of three things: 1) You overcrowded the basket (they need breathing room!), 2) Didn't preheat the air fryer, or 3) Forgot to shake halfway. Next time, I promise - single layer and patience will give you perfect crispiness!

Question 4

Can I make this in the oven instead?

Accepted Answer

Absolutely! Crank your oven to 425°F and bake for 12-15 minutes on a sheet pan. It won't get quite as crispy, but still tasty. Just be sure to spread the spears out - no piling up!

Question 5

How do I know when the asparagus is done?

Accepted Answer

Here's my foolproof test: The spears should be bright green with slightly wrinkled skin, and when you pick one up with tongs, it should bend slightly but still have some snap. If it flops over like wet spaghetti, it's overdone - but still edible (we don't waste food here!).

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