Description
A creamy and sweet cannoli filling recipe perfect for traditional Italian desserts.
Ingredients
Scale
- 2 cups ricotta cheese, drained
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Drain ricotta cheese in a fine-mesh sieve for at least 1 hour.
- Mix ricotta, powdered sugar, vanilla, and cinnamon in a bowl.
- Fold in chocolate chips.
- Fill cannoli shells just before serving.
Notes
- Use whole milk ricotta for best texture.
- Add orange zest for extra flavor.
- Keep filling chilled until ready to use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannolo
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cannoli filling, Italian dessert, ricotta filling