Description
A simple, delicious guacamole recipe that’s perfect for any occasion.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 tsp salt
- ½ cup diced onion
- 2 tomatoes, diced
- 1 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1 pinch ground black pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Stir in the lime juice and salt.
- Add the onion, tomatoes, cilantro, garlic, and black pepper.
- Mix well and adjust seasoning to taste.
- Serve immediately or cover and refrigerate for up to an hour.
Notes
- Use ripe avocados for the best texture.
- Adjust lime and salt to taste.
- For a spicier version, add finely chopped jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, avocado, dip, Mexican, easy recipe